Baked Walleye

1 1/2 walleye fillets, cut in serving portions
2 tablespoons of chopped fresh parsley
2 tablespoons of melted butter
2 tablespoons of lemon juice
1/4 teaspoon of dried dill weed
salt and pepper for taste

Laying fillets flat, in baking sheet, sprinkle salt and pepper for taste.
Combine parsley,melted butter,lemon juice and dill weed and pour over fillets.
Bake in oven at 425F for about 10 minutes, or until fish gets alittle colour.
Broil for 3 to 5 minutes longer, or until golden. Serves 4