TURKEY SEASON 2008

In the last three year's l've started my four day turkey hunt with the bow.

But, always had no luck, Just hens coming into my decoy or the Toms would stay a distance away for my bow. So this year my strategy was to take a bird first with my shotgun, then use the bow. It payed off the first day. I took a nice jake.

The next three days with the bow I was back to the same routine, Just hens at the decoy and Toms a distance away. Also the rain was a factor again, Maybe even the Toms just don't like me with my bow. Oh well, still had a great time with the Just Us Hunting crew.

Good meals and lots of new and old stories told. Looking forward to next year.

Baked Walleye

1 1/2 walleye fillets, cut in serving portions
2 tablespoons of chopped fresh parsley
2 tablespoons of melted butter
2 tablespoons of lemon juice
1/4 teaspoon of dried dill weed
salt and pepper for taste

Laying fillets flat, in baking sheet, sprinkle salt and pepper for taste.
Combine parsley,melted butter,lemon juice and dill weed and pour over fillets.
Bake in oven at 425F for about 10 minutes, or until fish gets alittle colour.
Broil for 3 to 5 minutes longer, or until golden. Serves 4